FLY AWAY ON THESE SPICY CHICKEN WINGS!
Were you aware that on July 29th, we annually celebrate National Chicken Wing Day?
Well, at RAPiZZA, we celebrate it everyday with our fiery chicken wings taking the lead!
Before we dive deep into the depths of these chicken wings, which is the best fast food there ever is, let’s go attend a 10 second history class!
Did you know where fried chicken wings came from ?
Deep-fried chicken wings has long been a Southern cuisine specialty. However, the practice of frying wing tips in spicy chilli was established in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo fried remaining wings in hot sauce for her kid and his buddies as a late-night treat.
Well little did Miss Teressa Bellissimo know that the casual snack she made to get her kids off her back would become the crowd pleaser all over the world!
Did you also know that every Labor Day weekend since 2002, wing fans from all 50 states in the USA have gathered in downtown Buffalo to pay tribute to and consume copious amounts of their favourite meal during the National Buffalo Wing Festival.
Well isn’t that nice!
Not in copious amounts, but we do urge you to try our chicken wings, a specialty we’ve been perfecting over quite some time!
What makes these wings so very mmmm?
We cannot fight the fact that chicken wings are like delicious pieces of absolutely mouth watering crisp blessings!
It is the most delectable section of the bird. It has the strongest skin-to-meat ratio, except from the neck. You might not notice, but the coating of the chicken wing contributes to the luscious tangy flavor in just a few bites. Due to the extreme bone and length, it is also inherently enticing to us. This implies it's the greatest section to enhance the crispy texture and fry. The exterior peel is crispy and coated with a quite fiery but not overpowering sauce.
The flesh has a greater cutaneous ratio than just about every other portion of the chicken.
Protein Purvey!
Well chicken wings bring their own benefits! They are pretty good protein packs. We know and hear you meat lovers out there! And so we are the few restaurants in Canada, who bring bbq chicken wings to you keeping our Indian flavours in mind!
I’m telling you Bob! With taste like that and protein like that?
These chicken wings are going to be sell-outs!
Chicken wings have a high amount of protein. Based on the scale of the wing whether or not you eat the skin, one chicken wing has 5 to 9 grammes of protein.
Fried wings have a modest cholesterol content, with roughly 23 grammes for each side. They are carbohydrate-free since there is no batter. The mineral composition of meat includes phosphorus, potassium, potassium, iron, magnesium, calcium, zinc, selenium, iodine, copper, sulphur, chromium, fluorine and other elements.
Do you really need an occasion to try these?
You can literally eat chicken wings any time you want!
Wings are something to fulfil the needs of your hearts with! They are little bits of delicacy that are often consumed at a bar with a beverage or in your living room.
Very commonly while watching a football game with buddies. At 3 AM when you suddenly wake up craving something good to eat! Hiding under the bed to avoid doing chores? Chicken wings are an all time YES!
In case you didn't know, Prior to becoming a spicy snack, chicken wings were either discarded or used to produce stock. So consider this, well, best out of waste? You’re being a good citizen!
Let’s get saucy!
The point with chicken wings isn't much about the flesh as it is about the sauce.
Wings are classically fried and slathered in spicy sauce. There are also different varieties. We offer quite a few types of sauces for you to choose from based on your preferences
● BBQ
● Honey Garlic
● Frank’s Red Hot sauce
● Mild Sauce
BBQ
It has a slight acidic taste and richness, as well as a smoky flavour that we genuinely love.
Prepared from kitchen basics. Tomato sauce, ketchup, sugar, red wine vinegar, and spices are among the essential components. The apple cider vinegar adds a delightful, sweet aftertaste to the sauce that wonderfully balances the taste so well! A quarter cup of sugar not only sweetens the sauce but also intensifies the taste by giving a hint of caramel.
Honey Garlic
It's sugary, salted, garlicky, with a hint of warmth and is just fantastic.
A basic garlic sauce is made with garlic plus another element that acts as an emulsifier to hold the garlic, such as oil, butter, or mayonnaise. The sauce may be made with a variety of extra components.
Franks Red Hot Sauce
It has a Cayenne Pepper and Vinegar flavour and aroma and offers a nice blend of spiciness and texture. It is strong, but not overpoweringly so. Frank's RedHot has a mild buttery flavour that complements Crispy chicken meals well.
Mild Sauce
It is a little bit sweet and... not spicy, but with a little tartness. The consistency meets somewhere halfway between sweet ketchup and spicy sauce.
As the saying goes, the sauce brings the suave!
Molly Schuyler, a professional eater, holds the record for eating the most wings ever—at the national Wing Bowl in early 2018, she ate 501 chicken wings in 30 minutes.
We bet after hearing and reading about these delicious chicken wings, we could give her competition!
Wanna join us in this competition?
Head over to our website and order these fiery hot chicken wings now!! ‘
You can try our potato wedges too! So crispy and so hot, you’ll be rolling in taste and flavour!